Yucatán Fish (Tikin Xic)
Tikin Xic is prepared with a firm white fish, usually Grouper, Drum, or a local variety from the same families (for example Mero). Preparation: Wash the grouper, pat it dry with paper towels, and salt and pepper it. Mix the achiote paste and bitter orange juice, spread the mixture over the fish, and let it…
Read more